To assess a client's ability to appropriately take disulfiram (Antabuse), which factor should the nurse evaluate?

To assess a client's ability to appropriately take disulfiram (Antabuse), which factor should the nurse evaluate?

• A. Whether the client will take a prescription drug.
• B. Whether the client's family accepts the use of this treatment strategy.
• C. Whether the client is willing to follow the necessary dietary restrictions.
• D. Whether the client is motivated to stay sober.

Answer: (C)

The evaluation of a client's ability to appropriately take disulfiram (Antabuse) necessitates a focus on their understanding and willingness to adhere to the dietary restrictions associated with this medication. Disulfiram acts as a deterrent for drinking alcohol by inhibiting the enzyme that metabolizes acetaldehyde, leading to unpleasant reactions if alcohol is consumed. These reactions can include flushing, nausea, vomiting, and palpitations, which can be quite severe. Therefore, patients taking disulfiram must avoid alcohol in all forms, including foods and medications that may contain alcohol. Understanding the dietary restrictions not only involves the client being aware of what to avoid but also highlights their commitment to the treatment plan. If the client can't adhere to these dietary restrictions, the risk of adverse reactions increases significantly, undermining the effectiveness of the treatment. Thus, assessing the client’s willingness to follow these restrictions is critical to ensure their safety and success with disulfiram therapy.

The evaluation of a client's ability to appropriately take disulfiram (Antabuse) necessitates a focus on their understanding and willingness to adhere to the dietary restrictions associated with this medication. Disulfiram acts as a deterrent for drinking alcohol by inhibiting the enzyme that metabolizes acetaldehyde, leading to unpleasant reactions if alcohol is consumed. These reactions can include flushing, nausea, vomiting, and palpitations, which can be quite severe. Therefore, patients taking disulfiram must avoid alcohol in all forms, including foods and medications that may contain alcohol.

Understanding the dietary restrictions not only involves the client being aware of what to avoid but also highlights their commitment to the treatment plan. If the client can't adhere to these dietary restrictions, the risk of adverse reactions increases significantly, undermining the effectiveness of the treatment. Thus, assessing the client’s willingness to follow these restrictions is critical to ensure their safety and success with disulfiram therapy.